Sukrin Natural Sugar-Free Gluten-Free Low-Carb Baking Mix




Our free-from versatile baking mix helps you make your favourite cakes without sugar and flour. Using our mix as a base, it’s simple to make cakes for everyone to enjoy with a clear conscience.

Use it as it is, or as a base to make your own creation. Why not try carrot cake, apple cake, lemon drizzle cake or chocolate cake? You can even make pancakes, waffles and scones!

  • All Natural
  • Gluten free, sugar free
  • Low carb
  • No egg, wheat or dairy
  • Suitable for Diabetics
  • Make cakes, pancakes, waffles and more
 Energy kcal/kj 1042kj/249kcal
Fat 15.7
Carbohydrate 26.3

-of which sugars
-of which polyols

0.4
16.7

 

Dietary fibre 7.3
Protein 9.9
Salt 1.3

 

Sweeteners erythritol (Sukrin) and xylitol- corn starch- pea protein- Fibre Fine (natural resistant starch from corn)- sesame flour- fibre (chicory- pea fibre- psyllium)- potato starch- leavening agent (bicarbonate- disodium phosphate)- salt- stabilizer (carrageenan)- emulsifier (mono- and diglycerides)- aroma- acidity regulator (citric acid).

Preheat oven to 175 oC. Mix 4 eggs- 150 ml water and 100 ml oil together. Add the baking mix and whisk until you get a smooth batter. Add your flavouring of choice- then pour into a greased and lined round cake tin 9-10 inch (24 cm)- or other tin of your choice. Bake for approx. 35 min. Cupcakes: approx. 20 min. One packet makes a 760 g cake and serves approximately 10 people.



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