Bread mix without seeds and kernels
Low carb high protein bread mix with oats- free-from gluten- sugar- wheat- yeast- very low-carb- just add water.
- Low Carb
- High Protein
- Gluten Free
- Sugar, Wheat and Yeast Free
- Just add water
Nutrition per 100g
Flour ( sesame - almond - gluten free oats)- egg powder- fibre (psyllium- peas)- pea protein- sweetener: erythritol (Sukrin)- raising agent (bicarbonate- diphosphate) and mineral salt (sodium chloride- potassium chloride)
Preheat the oven to 175 °C. Mix the bag contents with 400 ml of water. (You may replace all- or part of the water with milk- yoghurt- sour cream or other dairy products. The total amount of liquid should be approx. 400 to 450 ml) Let the mix rest for about five minutes- and then form bread or rolls with damp hands. Place onto a baking tray lined with parchment. Bake for approx. 60 minutes in the oven; for rolls: 20-25 min. The bread is best kept in a bag in the refrigerator- where it will last for 4 to 5 days.
May also be sliced and frozen. One packet bakes a 600 g bread.