Sukrin Low-Carb Gluten-Free Fibre Bread-Mix

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At last a delicious gluten-free bread with only 1g carb per slice and no compromise on taste or texture. Developed by our team of nutritionists in Norway, the ingredients for our wonderfully seedy low-carb bread are carefully blended and packed under the strictest conditions to ensure our mix remains gluten-free. Sukrin bread mix contains no artificial colours, additives or preservatives, and is made with non-GMO ingredients.

  • Very Low Carb
  • High Fibre
  • Gluten Free
  • Sugar-Dairy-Yeast Free
  • Just Add Water

Nutrition per 100g baked bread

 Energy kj/kcal 681kj/163kcal
Fat 8.4
Carbohydrate 2.5
-of which sugars 0

Dietary Fibre

Protein  8.7
Salt 1

Seeds and kernals (Psyllium- sunflower- sesame- pumpkin- flax)- fibre (from sugar beet- chicory and peas- Sukrin Fibrefine (resistant corn starch)- whole egg powder- pea protein- sweetener Sukrin (erythritol)- mineral salt (sodium chloride and potassium chloride)- raising agents (bicarbonate- disodium phosphate).

Preheat your oven to 175 oC. Place the bread mix in a bowl and add 1.2 l of water. Mix well and leave the mix to rest for about three minutes to thicken. Spoon either directly onto a baking tray lined with baking parchment and shape to make 3 loaves, or place in three oiled bread tins.
Place the loaves in the oven and bake for about 70-80 minutes- until golden. Allow to cool completely on a rack. The bread is best kept in a bag in the refrigerator- where it will last for 4 to 5 days.
May also be sliced and frozen. One packet bakes 3 x 700 g loaves.

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