Our finely ground almond flour is low-carb- high in protein and naturally gluten-free. Use it as a flour substitute in your baking and cooking or as a versatile supplement in smoothies- yoghurts and breakfast cereals.
Raw and Cold-Pressed
Low Fat, Low Carb
Nutrition per 100g
-of which sugars
Nutritional content can vary by harvest. Typical values* All our products are GMO-Free.