Sukrin Oat Protein Low Carb Gluten Free Bread Mix 220g




Bread mix without seeds and kernels

Low carb high protein bread mix with oats- free-from gluten- sugar- wheat- yeast- very low-carb- just add water.

  • Low Carb
  • High Protein
  • Gluten Free
  • Sugar, Wheat and Yeast Free
  • Just add water

 

Nutrition per 100g 

Energy kj/kcal 576kj/138kcal
Fat 5.1
Carbohydrates 3.9
Dietary Fibre 7.5
Protein 15.4
Salt 1.3

   

Flour ( sesame - almond - gluten free oats)- egg powder- fibre (psyllium- peas)- pea protein- sweetener: erythritol (Sukrin)- raising agent (bicarbonate- diphosphate) and mineral salt (sodium chloride- potassium chloride)

Preheat the oven to 175 °C. Mix the bag contents with 400 ml of water. (You may replace all- or part of the water with milk- yoghurt- sour cream or other dairy products. The total amount of liquid should be approx. 400 to 450 ml) Let the mix rest for about five minutes- and then form bread or rolls with damp hands. Place onto a baking tray lined with parchment. Bake for approx. 60 minutes in the oven; for rolls: 20-25 min. The bread is best kept in a bag in the refrigerator- where it will last for 4 to 5 days.
May also be sliced and frozen. One packet bakes a 600 g bread.

 



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