Now it’s easy to make your own healthy chocolate cake. This cake mix contains Sukrin Granulated instead of sugar, and we have replaced part of the flour with fat-reduced almond flour and Fibre Fine. The result is a delicious low-carb and low GI cake.
- Healthier than Regular Chocolate Cake
40% Fewer Calories and 75% Fewer Carbs
- 10% Fibre
- A source of protein
- no added sugar
- CONTAINS WHEAT
Nutrition per 100g
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-of which polyols
Wheat flour- sweetener: erythritol (Sukrin)- low fat almond flour- 7% cocoa- modified potato starch- Fibre Fine - (natural resistant starch from corn)- fibre (from sugar and potato)- baking soda (bicarbonate- diphosphate)- wheat gluten - salt- emulsifier (mono- and diglycerides)- aroma- acidity regulator (citric acid)- stabilizer (xanthan gum) sweetener: sucralose.
Preheat oven to 175 °C. Place the packet contents in a bowl and add 300 ml water- 3 eggs and 100 ml neutral oil.
Stir until smooth. Pour into a greased cake pan. Bake in the middle of the oven for 25–30 minutes. One packet bakes an 850 g cake and serves approximately 10 people.