Healthier Chocolate Cake 410g

Now it’s easy to make your own healthy chocolate cake. This cake mix contains Sukrin Granulated instead of sugar, and we have replaced part of the flour with fat-reduced almond flour and Fibre Fine. The result is a delicious low-carb and low GI cake.

  • Healthier than Regular Chocolate Cake
         40% Fewer Calories and 75% Fewer Carbs
  • 10% Fibre  
  • A source of protein  
  • no added sugar 

Nutrition per 100g

Energy kcal/kj 943/225
Fat 14.9
Carbohydrate 22.1
-of which sugars
-of which polyols
Dietary Fibre 10
Protein 9
Salt 0.8


Wheat flour- sweetener: erythritol (Sukrin)- low fat almond flour- 7% cocoa- modified potato starch- Fibre Fine - (natural resistant starch from corn)- fibre (from sugar and potato)- baking soda (bicarbonate- diphosphate)- wheat gluten - salt- emulsifier (mono- and diglycerides)- aroma- acidity regulator (citric acid)- stabilizer (xanthan gum) sweetener: sucralose.

Preheat oven to 175 °C. Place the packet contents in a bowl and add 300 ml water- 3 eggs and 100 ml neutral oil.
Stir until smooth. Pour into a greased cake pan. Bake in the middle of the oven for 25–30 minutes. One packet bakes an 850 g cake and serves approximately 10 people.


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