At last a delicious gluten-free bread with only 1g carb per slice and no compromise on taste or texture.
Developed by our team of nutritionists in Norway, the ingredients for our wonderful low-carb bread are carefully blended and packed under the strictest conditions to ensure our mix remains gluten-free. Sukrin bread mix contains no artificial colours, additives or preservatives, and is made with non-GMO ingredients.
- Only 1g carb per slice - 18% Fibre
- Easy to bake, just add water, no kneading or proofing
- Free from gluten, egg, sugar, wheat, dairy, yeast, soya
- Great taste and texture
- Bakes a 400g loaf
- Suitable for Vegans
Fibre (from sugar beet- chicory and peas- FibreFine: resistant corn starch)- seeds and kernels (sunflower- sesame- flax)- pea protein- hemp protein 4%- sweetener: erythritol 5-8% (Sukrin)- chia flour 4-8%- raising agent (potassium bicarbonate- glucono delta-lactone)- mineral salt (sodium chloride and potassium chloride)
Preheat your oven to 200 oC. Place the bread mix in a bowl and add 300 ml of water. Mix well and leave the mix to rest for about five minutes to thicken. Spoon directly onto a baking tray lined with baking parchment- and form a bread
or rolls with damp hands. Place in the oven and bake for about 60 minutes- until golden. (Rolls: About 25 minutes) Allow to cool completely on a rack. The bread is best kept in a bag in the refrigerator- where it will last for 4 to 5 days.
May also be sliced and frozen. One packet bakes a 500 g bread.