Tagatesse is a sweetener based on Tagatose, which is ideal for cooking and baking. Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products. Tagatose in itself has a very similar sweetness to sugar while its glycemic index is very low. Tagatose is purely natural and is extracted from lactose, which is found in dairy products.
Nutrition per 100g
|-of which sugars
-of which polyols
Tagatose (39.9%), isomalt (39.9%), dietary fibre (inulin and oligo-saccharides)- sucralose (0.02%)
Tagatesse is as versatile as regular sugar:
• cooking and baking
• cold and hot drinks,
• desserts or anywhere else where regular sugar would be used
Contrary to most sugar substitutes, Tagatesse will caramelize, making it perfect for among other things Creme Brûlée. Tagatesse has absolutely no cooling effect or weird aftertaste as is sometimes experienced with sugar alternatives on the basis of sugar alcohols – and baked goods, ice creams, jams etc. made with Tagatesse turn out as delicious as they would with regular sugar.
• TWICE as sweet as regular sugar – use half the amount of regular sugar for baking, desserts, cooking etc.
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